Wynter Velvet
- Cocktail
- Easy
- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
Ingredients
- 20mL SHOTT Blackcurrant & Honey
- 20mL SHOTT Sugar Syrup
- 40mL Vodka
- 6g Cocoa Powder
- 3g Cinnamon Powder
- Ice
- Garnish: An Orange Peel and Fresh Mint
Method
- Add all of the ingredients into a boston shaker.
- Shake until the tin has frosted.
- Double strain the cocktail into a glass.
- Garnish with the orange peel and a sprig of mint.
- Serve & enjoy.
Recipe created in New Zealand
