
Wild Peppermint Iced Coffee
- Cold Drink
- Easy
Ingredients
- 20mL SHOTT Wild Peppermint
- 50g Ice
- 30mL Espresso Coffee
- 100mL Full Cream Milk
- Garnish: Fresh Mint
Method
- Fill a glass with ice.
- Press the espresso coffee into the cup over the ice.
- Pour the SHOTT Wild Peppermint over the ice and top with the full cream milk.
- Stir to combine and garnish with the fresh mint.
- Serve & enjoy.
Recipe created in New Zealand