Wild Peppermint Iced Coffee
SHOTT is crafted
in New Zealand

Wild Peppermint Iced Coffee

  • Cold Drink
  • Easy

Ingredients

  • 20mL SHOTT Wild Peppermint
  • 50g Ice
  • 30mL Espresso Coffee
  • 100mL Full Cream Milk
  • Garnish: Fresh Mint

Method

  1. Fill a glass with ice.
  2. Press the espresso coffee into the cup over the ice.
  3. Pour the SHOTT Wild Peppermint over the ice and top with the full cream milk.
  4. Stir to combine and garnish with the fresh mint.
  5. Serve & enjoy.
Recipe created in New Zealand

Share

Shott Products

Almond

Rich, nutty and delicious. Add to your coffee for a decadent taster. Perfect for cocktails, cooking and desserts.

Learn More

Almond

Banana

SHOTT has loveingly developed a syrup that tastes exactly like a perfectly riped, sweet banana. How do we do it? By using the REAL ingredients!

Learn More

Banana

View More Products