Wild Peppermint Iced Coffee

SHOTT is crafted
in New Zealand

Wild Peppermint Iced Coffee

Cold Drink
Easy

Ingredients

20mL SHOTT Wild Peppermint
50g Ice
30mL Espresso Coffee
100mL Full Cream Milk
Garnish: Fresh Mint

Method

Fill a glass with ice.
Press the espresso coffee into the cup over the ice.
Pour the SHOTT Wild Peppermint over the ice and top with the full cream milk.
Stir to combine and garnish with the fresh mint.
Serve & enjoy.

Recipe created in New Zealand

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