- Hot Drink
- Serves 1
- Natural Colours and Flavours
- 1 scoop (20g) SHOTT Double Chocolate Powder
- 20mL SHOTT Wild Peppermint
- 180mL Plant Mylk
- Garnish: Fresh Mint
- Add a scoop of SHOTT Double Chocolate Powder into a mug or heatproof glass.
- Add 20mL of SHOTT Wild Peppermint.
- Heat the milk/mylk by using the steam arm on a coffee machine.
- Pour the steamed milk/mylk into the cup, stirring to combine.
- Garnish with fresh mint.