Wild Peppermint Hot Chocolate
SHOTT is crafted
in New Zealand
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Wild Peppermint Hot Chocolate

  • Hot Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours

Ingredients

  • 1 scoop (20g) SHOTT Double Chocolate Powder
  • 20mL SHOTT Wild Peppermint
  • 180mL Plant Mylk
  • Garnish: Fresh Mint

Method

  1. Add a scoop of SHOTT Double Chocolate Powder into a mug or heatproof glass.
  2. Add 20mL of SHOTT Wild Peppermint.
  3. Heat the milk/mylk by using the steam arm on a coffee machine.
  4. Pour the steamed milk/mylk into the cup, stirring to combine.
  5. Garnish with fresh mint.
Recipe created in New Zealand

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