White Hot Chocolate
SHOTT is crafted
in New Zealand

White Hot Chocolate

This ultimate indulgence is proof that that we can all be children again.   A great treat to make at home and enjoy with your family!  

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20ml SHOTT White Chocolate
  • 230ml Full Cream Milk
  • Garnish: Icing Powder

Method

  1. Heat the milk using the steam arm on a coffee machine.
  2. Add the SHOTT White Chocolate to the hot milk & stir to combine.
  3. Pour the hot chocolate into a mug or heat proof glass.
  4. Garnish with a light dusting of icing powder.
  5. Serve & enjoy.

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