- Hot Drink
- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
- 20mL SHOTT White Chocolate
- 20mL SHOTT Chocolate
- 30mL Espresso Coffee
- 200mL Full Cream Milk
- Garnish: Mini Marshmallows and Chocolate Powder
- Press the espresso coffee into a mug or heatproof glass.
- Heat the milk using the steam arm on a coffee machine.
- Pour the SHOTT Chocolate and the SHOTT White Chocolate into the hot milk and stir to combine.
- Pour the hot flavoured milk into the coffee.
- Garnish with mini marshmallows and a light dusting of chocolate powder.
- Serve & enjoy.
Recipe created in New Zealand