White Chocolate Frappe
SHOTT is crafted
in New Zealand

White Chocolate Frappe

Rich and delicious! This recipe creates the sweet and nutty flavours of real white chocolate.   

  • Cold Drink
  • Medium
  • Serves 1

Ingredients

  • 20ml SHOTT White Chocolate
  • 20ml SHOTT Macadamia 150ml
  • Full Cream Milk
  • 1 Cup of Ice
  • Garnish: Whipped Cream, Macadamia Flakes & Caramel Sauce

Method

  1. Add all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the Frappe into a tall glass.
  4. Garnish with whipped cream, macadamia flakes and caramel sauce.
  5. Serve & enjoy.

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