White Chocolate Latte
SHOTT is crafted
in New Zealand
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White Chocolate Latte

  • Hot Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours

Ingredients

  • 20mL SHOTT White Chocolate
  • 180mL Full Cream Milk
  • 30mL Espresso Coffee
  • Garnish: White Chocolate Flakes

Method

  1. Press the espresso coffee into a mug or heatproof glass..
  2. Add the SHOTT White Chocolate into the esprsso coffee and stir to combine.
  3. Pour the texturized milk into the cup in a circular motion to combine.
  4. Garnish with some white chocolate flakes.
  5. Serve & enjoy.
Recipe created in New Zealand

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