Western Pines
SHOTT is crafted
in New Zealand

Western Pines

  • Cocktail
  • Medium
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 2 Minutes

Ingredients

  • 30mL SHOTT Lemon Ginger & Honey
  • 30mL Bourbon
  • 2 Dashes Peychaud Bitters
  • 200mL Pear Juice
  • Ice
  • Garnish: A Lemon Wedge and Fresh Mint

Method

  1. Fill a glass with the ice.
  2. Pour the SHOTT Lemon Ginger & Honey, bourbon and the peychaud bitters over the ice.
  3. Top with the pear juice and stir to combine.
  4. Garnish with the lemon wedge and a sprig of mint.
  5. Serve & enjoy.
Recipe created in New Zealand

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