- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
- 20mL SHOTT Lemon Ginger & Honey
- 10mL Fresh Lemon Juice
- 15mL Orange Liqueur
- 30mL Busnel Calvados
- 40mL Fresh Orange Juice
- Garnish: Slices of Lemon, Slices of Lime and Fresh Mint
- Fill a glass with the ice.
- Add all of the ingredients into a boston shaker.
- Shake until the tin has frosted.
- Strain the cocktail into a wine glass.
- Garnish with the slices of lemon, slices of lime and a sprig of mint.
- Serve & enjoy.
Recipe created in New Zealand