SHOTT is crafted
in New Zealand

Turkish Hot Chocolate

Name: Turkish Hot Chocolate
Prep time: 2 min
Yield: 1 servings
Ingredients: 20mL SHOTT Rose; 20mL SHOTT Chocolate; 230mL Full Cream Milk; Garnish: Edible Flowers

Hot Drink
Easy
Serves 1

Preparation Time: 2 Minutes

Ingredients

20mL SHOTT Rose
20mL SHOTT Chocolate
230mL Full Cream Milk
Garnish: Edible Flowers

Method

Heat the milk using the steam arm on a coffee machine.
Add both of the SHOTT Rose and SHOTT Chocolate to the hot milk
Stir to combine.
Pour the flavoured hot chocolate into a mug or heatproof glass.
Place the cup on a saucers and garnish with edible flowers.
Serve & enjoy

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