- Hot Drink
- Serves 1
- 20mL SHOTT Rose
- 20mL SHOTT Chocolate
- 230mL Full Cream Milk
- Garnish: Edible Flowers
- Heat the milk using the steam arm on a coffee machine.
- Add both of the SHOTT Rose and SHOTT Chocolate to the hot milk
- Stir to combine.
- Pour the flavoured hot chocolate into a mug or heatproof glass.
- Place the cup on a saucers and garnish with edible flowers.
- Serve & enjoy