Natural Colours and Flavours
Preparation Time: 3 Minutes
- 45mL SHOTT Passionfruit
- 30mL Vodka
- 15mL Yellow French Liqueur
- 30mL Fresh Lemon Juice
- 2 Dashes Orange Bitters
- 60mL Soda Water
- Garnish: Sugar (Rim), Fresh Mint and A Lemon Wedge
- Rim a glass by dipping the edge into water then into the sugar.
- Add all of the ingredients into a boston shaker.
- Shake until the tin has frosted.
- Strain the cocktail into the glass.
- Garnish with a sprig of mint.
- Serve & enjoy.
Recipe created in New Zealand