SHOTT is crafted
in New Zealand

The Fat Cat

Cocktail
Medium
Serves 1
Natural Colours and Flavours

Preparation Time: 3 Minutes

Ingredients

15mL SHOTT Pomegranate (Grenadine)
45mL Bourbon
1 Bar Spoon Orange Marmalade
1 Egg White
2Dashes Peychaud’s Bitters
5 Dashes Absinthe
Ice
Garnish: A Star Anise

Method

Add all of the ingredients but the ice into a boston shaker.
Shake until the egg has emulsified.
Add the ice and shake until the tin has frosted.
Strain the cocktail into a glass.
Garnish with the star anise.
Serve & enjoy.

Recipe created in New Zealand

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