The Butter Scott
SHOTT is crafted
in New Zealand

The Butter Scott

  • Cocktail
  • Medium
  • Serves 1

Ingredients

  • 45mL Vanilla Vodka
  • 20mL SHOTT Butterscotch
  • 15mL SHOTT Almond (Orgeat)
  • 10mL Dessert Wine (Muskat based)
  • 1 Full Egg
  • 2 Dash Chocolate Bitters
  • 2 Dash Black Walnut Bitters
  • Garnish: Black Walnut Bitters

Method

  1. Pour all of the ingredients into a Boston Shaker.
  2. Shake without ice until the egg has emulsified.
  3. Add ice and shake again until the tin has frosted.
  4. Pour cocktail into a pre-chilled coupe glass.
  5. Garnish with black walnut bitters stained hearts.

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