The Brazilian
SHOTT is crafted
in New Zealand

The Brazilian

  • Cold Drink
  • Medium
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 2 Minutes

Ingredients

  • 30mL SHOTT Mango
  • 15mL SHOTT Lemon Ginger & Honey
  • 4 Fresh Lime Wedges
  • 2 Large Fresh Pineapple Chunks
  • 2 Dashes Orange Bitters
  • 100mL Soda Water
  • Ice
  • Garnish: An Orange Wedge and Fresh Mint

Method

  1. In a boston shaker, muddle the fruit together.
  2. Add all of the remaining ingredients into the boston shaker.
  3. Shake until the tin has frosted.
  4. Pour the drink into a chilled glass.
  5. Add more ice and top with the soda water.
  6. Garnish with the orange wedge and a small sprig of mint.
  7. Serve & enjoy.
Recipe created in New Zealand

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