Teriyaki Salmon

Method

1. Cut the salmon into serving sizes.
2. In a small bowl, mix together all of the remaining ingredients and the pour mixture over the salmon.
3. Place the bowl in the fridge and let it marinade for 30 minutes.
4. Add the olive oil to a pan over medium to high heat. Add the salmon to the pan (skin side down) for 2 minutes, then add the marinade, and keep cooking until the salmon has turned opaque half way up the side.
5. Turn the salmon and cook for a further 3 to 4 minutes. If the sauce starts to get too thick, add a little water so it doesn’t burn.
6. Add the sesame oil, chili flakes and the ginger into a pan and heat until fragrant. Add in the pak choy until just wilted.
7. Serve & enjoy.