Tahitian Summer
SHOTT is crafted
in New Zealand

Tahitian Summer

  • Cocktail
  • Medium
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 3 Minutes

Ingredients

  • 20mL SHOTT Tahitian Lime
  • 30mL Anise Liqueur
  • 1 Sprig of Fresh Mint
  • 160mL Soda Water
  • Ice
  • Garnish: Lime Wedges and Fresh Mint

Method

  1. In a boston shaker, muddle together the SHOTT Tahitian Lime and the mint.
  2. Add the ice and the anise liqueur.
  3. Shake until the tin has frosted.
  4. Pour the cocktail into a glass.
  5. Top with the soda water and stir to combine.
  6. Garnish with the lime wedges and a sprig of mint.
  7. Serve & enjoy.
Recipe created in New Zealand

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