Sweet Passion
- Cocktail
- Medium
- Serves 1
- Natural Colours and Flavours
Preparation Time: 2 Minutes
Ingredients
- 20mL SHOTT Gold Kiwifruit (New Zealand)
- 10mL SHOTT Passionfruit
- 30mL Gin
- 200mL Soda Water
- Ice
- Garnish: Fresh Rosemary
Method
- Pour the SHOTT Gold Kiwifruit (New Zealand) and the SHOTT Passionfruit into a glass.
- Fill the glass with the ice.
- Pour the gin into the glass.
- Top with the soda water.
- Garnish with a sprig of rosemary.
- Serve & enjoy.
Recipe created in Korea
