- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
- 15mL SHOTT Blackcurrant & Honey
- 45mL Gin
- 2 Dashes Angostura Bitters
- Garnish: Fresh Blackcurrants and An Orange Peel
- Add all of the ingredients into a boston shaker.
- Shake until the tin has frosted.
- Pour the cocktail into a martini glass.
- Garnish with the fresh blackcurrants and the orange peel.
- Serve & enjoy.
Recipe created in New Zealand