Sweet Coley
SHOTT is crafted
in New Zealand
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Sweet Coley

  • Cocktail
  • Easy
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 3 Minutes

Ingredients

  • 15mL SHOTT Blackcurrant & Honey
  • 45mL Gin
  • 2 Dashes Angostura Bitters
  • Ice
  • Garnish: Fresh Blackcurrants and An Orange Peel

Method

  1. Add all of the ingredients into a boston shaker.
  2. Shake until the tin has frosted.
  3. Pour the cocktail into a martini glass.
  4. Garnish with the fresh blackcurrants and the orange peel.
  5. Serve & enjoy.
Recipe created in New Zealand

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