Strawberry & Basil Shrub
SHOTT is crafted
in New Zealand
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Strawberry & Basil Shrub

  • Cold Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 2 Minutes

Ingredients

  • 30mL SHOTT Strawberry
  • 5mL White Balsamic Vinegar
  • 175mL Soda Water
  • Ice
  • Garnish: Fresh Basil

Method

  1. Fill a glass with the ice.
  2. Pour the SHOTT Strawberry and the white balsamic vinegar over the ice.
  3. Top with the soda water and stir to combine.
  4. Garnish with a sprig of basil.
  5. Serve & enjoy.
Recipe created in New Zealand

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