Strawberry and Prosecco Rossini
- Cocktail
- Medium
- Serves 3
- Natural Colours and Flavours
Preparation Time: 3 Minutes
Ingredients
- 30mL SHOTT Strawberry
- 60mL Chilled Prosecco
- 2 Lime Wedges
- Ice
- Garnish: A Halved Strawberry
Method
- Fill a glass with the ice.
- In a boston shaker, muddle together the SHOTT Strawberry and the lime wedges.
- Add the remaining ingredients into the boston shaker and shake until the tin has frosted.
- Pour the cocktail into the glass filled with ice.
- Garnish with the halved strawberry.
- Serve & enjoy.
Recipe created in New Zealand
