Strawberry and Prosecco Rossini
SHOTT is crafted
in New Zealand

Strawberry and Prosecco Rossini

  • Cocktail
  • Medium
  • Serves 3
  • Natural Colours and Flavours
Preparation Time: 3 Minutes

Ingredients

  • 30mL SHOTT Strawberry
  • 60mL Chilled Prosecco
  • 2 Lime Wedges
  • Ice
  • Garnish: A Halved Strawberry

Method

  1. Fill a glass with the ice.
  2. In a boston shaker, muddle together the SHOTT Strawberry and the lime wedges.
  3. Add the remaining ingredients into the boston shaker and shake until the tin has frosted.
  4. Pour the cocktail into the glass filled with ice.
  5. Garnish with the halved strawberry.
  6. Serve & enjoy.
Recipe created in New Zealand

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