Spicy Honey Rum
SHOTT is crafted
in New Zealand

Spicy Honey Rum

This classic cocktail packs all the classic flavours together.  You will be talk of the town with warming version of the Spiced Rum cocktail.  

  • Cocktail
  • Medium
  • Serves 1

Ingredients

  • 20mL SHOTT Manuka Honey
  • 30mL White Rum
  • 6 Dashes Hot Sauce
  • 1 Pinch Cayenne Pepper
  • 20mL Fresh Lime Juice
  • Ice
  • Garnish: Fresh Lime Cayenne Pepper and Caster Sugar

Method

  1. Pour all of the ingredients into a Boston Shaker.
  2. Add the ice and shake until the tin has frosted.
  3. Combine a small pinch of cayenne pepper and 2 teaspoons of caster sugar to create a cayenne sugar.
  4. Coat the rim of a rocks glass with fresh lime juice and drip the rim into the cayenne sugar.
  5. Fill the glass with ice.
  6. Double strain the cocktail over ice.

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