Spiced Spider (Non-Alcoholic)
SHOTT is crafted
in New Zealand

Spiced Spider (Non-Alcoholic)

  • Cold Drink
  • Medium
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 3 Minutes

Ingredients

  • 25mL SHOTT Gingerbread
  • 200mL Ginger Beer
  • 1 Scoop Maple Walnut Ice Cream
  • 1 Pinch Cinnamon Powder
  • Garnish: An Ice Cream Scoop

Method

  1. Add the ice cream into a glass.
  2. Add the SHOTT Gingerbread and the cinnamon powder into a boston shaker.
  3. Shake well and strain the mixture over the ice cream.
  4. Top with the ginger beer.
  5. Garnish with the ice cream scoop.
  6. Serve & enjoy.
Recipe created in New Zealand

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