- Hot Drink
- Serves 1
- Natural Colours and Flavours
- 20mL SHOTT Spiced Pumpkin
- 30mL Espresso Coffee
- 150mL Texturized Full Cream Milk
- Garnish: Cinnamon Powder, A Star Anise and A Cinnamon Stick
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Spiced Pumpkin into the espresso coffee and stir to combine.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with a light dusting of cinnamon powder, the cinnamon stick and the star anise.
- Serve & enjoy.
Recipe created in New Zealand