Spiced Pumpkin Hot Chocolate
SHOTT is crafted
in New Zealand
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Spiced Pumpkin Hot Chocolate

  • Hot Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours

Ingredients

  • 20mL SHOTT Spiced Pumpkin
  • 20mL SHOTT Chocolate
  • 180mL Texturized Full Cream Milk
  • Garnish: Whipped Cream And Cinnamon Powder

Method

  1. Add the SHOTT Chocolate and SHOTT Spiced Pumpkin into a mug or heatproof glass.
  2. Pour the texturized milk into the cup in a circular motion to combine.
  3. Garnish with the whipped cream and a light dusting of cinnamon powder.
  4. Serve & enjoy.
Recipe created in New Zealand

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