Spiced Pumpkin Hot Chocolate
- Hot Drink
- Serves 1
- Natural Colours and Flavours
- 20mL SHOTT Spiced Pumpkin
- 20mL SHOTT Chocolate
- 180mL Texturized Full Cream Milk
- Garnish: Whipped Cream And Cinnamon Powder
- Add the SHOTT Chocolate and SHOTT Spiced Pumpkin into a mug or heatproof glass.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with the whipped cream and a light dusting of cinnamon powder.
- Serve & enjoy.
Recipe created in New Zealand