Spiced Pumpkin Frappe
SHOTT is crafted
in New Zealand

Spiced Pumpkin Frappe

  • Cold Drink
  • Medium
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 30mL SHOTT Spiced Pumpkin
  • 150mL Full Cream Milk.
  • 1 Cup Ice
  • Garnish: Whipped Cream and Ground Spiced Pumpkin

Method

  1. Combine all the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the frappe into a tall glass.
  4. Garnish with whipped cream and ground spiced pumpkin.
  5. Serve & enjoy.

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