Spiced Orange Avocado Mousse
SHOTT is crafted
in New Zealand

Spiced Orange Avocado Mousse

  • Dessert
  • Medium
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 90 Minutes

Ingredients

  • 60mL SHOTT Chai (Spiced Notes)
  • 60mL SHOTT Orange & Lemongrass
  • 100g Pitted Dates
  • 2 Ripe Avocados
  • 40g Cocoa Powder
  • Warm Water
  • Garnish: Orange Zest

Method

  1. Pour the dates the into a bowl and cover with the warm water. Soak until softened (approximately 10 minutes).
  2. In a saucepan, pour the SHOTT Chai (Spiced Notes) and the SHOTT Orange & Lemongrass, and warm up on low heat to infuse the flavours.
  3. Drain the dates and pour into a blender. Add the flesh from the avocados and sprinkle in the cocoa powder.
  4. Pour in the cooled SHOTT Chai (Spiced Notes) and the SHOTT Orange & Lemongrass ingredients and blend well until combined.
  5. Place in the fridge to cool and firm for 45 minutes.
  6. Garnish with the orange zest.
  7. Serve & enjoy.
Recipe created in New Zealand

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