Spiced Hot Chocolate
- Hot Drink
- Serves 2
- Natural Colours and Flavours
- 20mL SHOTT Chai (Spiced Notes)
- 20mL SHOTT Chocolate
- 180mL Texturized Full Cream Milk
- Add the SHOTT Chocolate and SHOTT Chai (Spiced Notes) into a mug or heatproof glass.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with some mini marshmallows and a light dusting of cocoa powder.
- Serve & enjoy.
Recipe created in New Zealand