Spiced Hot Chocolate
SHOTT is crafted
in New Zealand
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Spiced Hot Chocolate

  • Hot Drink
  • Easy
  • Serves 2
  • Natural Colours and Flavours

Ingredients

  • 20mL SHOTT Chai (Spiced Notes)
  • 20mL SHOTT Chocolate
  • 180mL Texturized Full Cream Milk

Method

  1. Add the SHOTT Chocolate and SHOTT Chai (Spiced Notes) into a mug or heatproof glass.
  2. Pour the texturized milk into the cup in a circular motion to combine.
  3. Garnish with some mini marshmallows and a light dusting of cocoa powder.
  4. Serve & enjoy.
Recipe created in New Zealand

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