Spiced Citrus Cooler
SHOTT is crafted
in New Zealand

Spiced Citrus Cooler

  • Cold Drink
  • Medium
  • Serves 1

Ingredients

  • 20mL SHOTT Turmeric Lemon Ginger & Honey
  • 150mL Hot Water
  • 1 English Breakfast Tea Bag
  • Ice
  • Garnish: Fresh Mint and Lemon Wheels

Method

  1. In a separate heatproof jug, infuse the English breakfast tea with the hot water and set aside to cool.
  2. Fill a glass with ice.
  3. Pour the SHOTT Turmeric Lemon Ginger & Honey and the english breakfast tea over the ice.
  4. Stir to combine.
  5. Garnish with the lemon wheels and a sprig of mint.
  6. Serve & enjoy.

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