- Cold Drink
- Serves 1
- 20mL SHOTT Turmeric Lemon Ginger & Honey
- 150mL Hot Water
- 1 English Breakfast Tea Bag
- Garnish: Fresh Mint and Lemon Wheels
- In a separate heatproof jug, infuse the English breakfast tea with the hot water and set aside to cool.
- Fill a glass with ice.
- Pour the SHOTT Turmeric Lemon Ginger & Honey and the english breakfast tea over the ice.
- Stir to combine.
- Garnish with the lemon wheels and a sprig of mint.
- Serve & enjoy.