Snow Leopard
- Cocktail
- Medium
- Serves 1
- Natural Colours and Flavours
Preparation Time: 3 Minutes
Ingredients
- 30mL SHOTT Spiced Berry
- 45mL Vodka
- 20mL Fresh Lemon Juice
- 1 Egg White
- Ice
- Garnish: A Lime Slice and A Fresh Boysenberry
Method
- Add all of the ingredients but the ice into a boston shaker.
- Shake until the egg has emulsified.
- Add the ice and shake until the tin has frosted.
- Strain the cocktail into a glass filled with ice.
- Garnish with the lime slice and the fresh boysenberry.
- Serve & enjoy.
Recipe created in New Zealand
