Shirly Ginger
- Cold Drink
- Easy
- Serves 1
- Natural Colours and Flavours
Preparation Time: 2 Minutes
Ingredients
- 30mL SHOTT Tahitian Lime
- 10mL SHOTT Pomegranate (Grenadine)
- 40mL Ginger Ale
- 140mL Soda Water
- Ice
- Garnish: Fresh Mint
Method
- Fill a glass with the ice.
- Pour the SHOTT Tahitian Lime, SHOTT Pomegranate (Grenadine) and the ginger ale over the ice.
- Top with the soda water and stir to combine.
- Garnish with a sprig of mint.
- Serve & enjoy.
Recipe created in New Zealand
