- Hot Drink
- Serves 1
- 20mL SHOTT Salted Caramel
- 15mL SHOTT Chocolate
- 30mL Espresso Coffee
- 180mL Full Cream Milk
- Garnish: Whipped Cream and Caramel Sauce
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Chocolate and SHOTT Salted Caramel into the espresso coffee.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with the whipped cream and caramel sauce.
- Serve & enjoy.