Salted Caramel Milkshake
- Cold Drink
- Serves 1
- 30mL SHOTT Salted Caramel
- 1 Scoop SHOTT Milkshake & Frappe Base
- 100mL Full Cream Milk
- 100g Ice
- Garnish: Whipped Cream and Salted Caramel Sauce
- Add all of the ingredients into a blender jug.
- Blend for 30 seconds or until smooth.
- Pour the milkshake into a glass.
- Garnish with the whipped cream and salted caramel sauce.
- Serve & enjoy.
Recipe created in New Zealand