An easy and quick recipe. Layers of espresso, salted caramel and milk.
- Hot Drink
- Serves 1
- 20mL SHOTT Salted Caramel
- 160mL Full Cream Milk
- 30mL Espresso Coffee
- Garnish: Whipped Cream, Caramel Sauce & Small Fudge Cubes
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Salted Caramel to the coffee and stir to combine.
- Heat up your milk by using the steam arm on a coffee machine.
- Pour the hot milk into the salted caramel coffee shot.
- Garnish with whipped cream, caramel sauce & small fudge cubes.
- Serve & enjoy.