Salted Caramel Latte
SHOTT is crafted
in New Zealand

Salted Caramel Latte

An easy and quick recipe.  Layers of espresso, salted caramel and milk.  

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 5 Minutes

Ingredients

  • 20mL SHOTT Salted Caramel
  • 160mL Full Cream Milk
  • 30mL Espresso Coffee
  • Garnish: Whipped Cream, Caramel Sauce & Small Fudge Cubes

Method

  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Salted Caramel to the coffee and stir to combine.
  3. Heat up your milk by using the steam arm on a coffee machine.
  4. Pour the hot milk into the salted caramel coffee shot.
  5. Garnish with whipped cream, caramel sauce & small fudge cubes.
  6. Serve & enjoy.
  7. Garnish with whipped cream, caramel sauce & small fudge cubes.

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