Salted Caramel Iced Latte
SHOTT is crafted
in New Zealand

Salted Caramel Iced Latte

  • Cold Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Salted Caramel
  • 30mL Espresso Coffee
  • 200mL Full Cream Milk
  • Ice
  • Garnish: Whipped Cream

Method

  1. Fill a glass with the ice.
  2. Press the espresso coffee into a mug or heatproof glass and set aside to cool.
  3. Pour the SHOTT Salted Caramel and the coffee over the ice.
  4. Top with the milk and stir to combine.
  5. Garnish with the whipped cream.
  6. Serve & enjoy.
Recipe created in New Zealand

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