
Salted Caramel Iced Chocolate
- Cold Drink
- Medium
- Serves 1
Preparation Time: 2 Minutes
Ingredients
- 20mL SHOTT Salted Caramel
- 20mL SHOTT Chocolate
- 230mL Full Cream Milk
- Ice
- Garnish: Whipped Cream and Caramel Sauce
Method
- Fill a tall glass with the ice.
- Pour the SHOTT Caramel, SHOTT Chocolate and the milk over the ice.
- Stir well to combine.
- Garnish with the whipped cream and the caramel sauce.
- Serve & enjoy.