Salted Caramel Iced Chocolate
SHOTT is crafted
in New Zealand

Salted Caramel Iced Chocolate

  • Cold Drink
  • Medium
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Salted Caramel
  • 20mL SHOTT Chocolate
  • 230mL Full Cream Milk
  • Ice
  • Garnish: Whipped Cream and Caramel Sauce

Method

  1. Fill a tall glass with the ice.
  2. Pour the SHOTT Caramel, SHOTT Chocolate and the milk over the ice.
  3. Stir well to combine.
  4. Garnish with the whipped cream and the caramel sauce.
  5. Serve & enjoy.

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