Salted Caramel Iced Chocolate
SHOTT is crafted
in New Zealand
Print Download

Salted Caramel Iced Chocolate

  • Cold Drink
  • Medium
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Salted Caramel
  • 20mL SHOTT Chocolate
  • 230mL Full Cream Milk
  • Ice
  • Garnish: Whipped Cream and Caramel Sauce

Method

  1. Fill a tall glass with the ice.
  2. Pour the SHOTT Caramel, SHOTT Chocolate and the milk over the ice.
  3. Stir well to combine.
  4. Garnish with the whipped cream and the caramel sauce.
  5. Serve & enjoy.

Share

Other Recipes

View More Recipes

Shott Products

Almond

Rich, nutty and delicious. Add to your coffee for a decadent taster. Perfect for cocktails, cooking and desserts.

Learn More

Almond

Banana

SHOTT has loveingly developed a syrup that tastes exactly like a perfectly riped, sweet banana. How do we do it? By using the REAL ingredients!

Learn More

Banana

View More Products

This site uses cookies, as described in our Policy. You can disable cookies as mentioned in our Privacy Policy. By continuing to use this website without disabling the cookies, you consent to our use of those cookies which you have not disabled. View privacy policy