Salted Caramel Iced Chocolate
SHOTT is crafted
in New Zealand
Print Download

Salted Caramel Iced Chocolate

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Salted Caramel
  • 50g Ice
  • 20mL SHOTT Chocolate
  • 100mL Full Cream Milk
  • Garnish: Whipped Cream, Caramel Sauce And Cocoa Powder

Method

  1. Fill a glass with ice.
  2. Pour the SHOTT Chocolate and SHOTT Salted Caramel over the ice and top with the full cream milk.
  3. Stir to combine and garnish with the whipped cream, caramel sauce and cocoa powder.
  4. Serve & enjoy.
Recipe created in New Zealand

Share

Other Recipes

View More Recipes

Shott Products

Almond

Rich, nutty and delicious. Add to your coffee for a decadent taster. Perfect for cocktails, cooking and desserts.

Learn More

Almond

Banana

SHOTT has loveingly developed a syrup that tastes exactly like a perfectly riped, sweet banana. How do we do it? By using the REAL ingredients!

Learn More

Banana

View More Products