Salted Caramel Frappe
SHOTT is crafted
in New Zealand
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Salted Caramel Frappe

  • Cold Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours

Ingredients

  • 1 Pump (30mL) SHOTT Salted Caramel
  • 1 Dessert Spoon SHOTT Milkshake & Frappe Base
  • 100mL Cold Water
  • 100g Ice
  • Garnish: Whipped Cream And Caramel Sauce

Method

  1. Add all of the ingredients into a blender jug.
  2. Blend for 30 seconds or until smooth.
  3. Pour the frappe into a glass.
  4. Garnish with the whipped cream and caramel sauce.
  5. Serve & enjoy.
Recipe created in New Zealand

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