Salted Caramel Espresso Martini
SHOTT is crafted
in New Zealand
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Salted Caramel Espresso Martini

  • Cocktail
  • Easy
  • Serves 1
Preparation Time: 3 Minutes

Ingredients

  • 30mL SHOTT Caramel
  • 30mL Espresso Coffee
  • 60mL Kahlua
  • 60mL Vodka
  • Pinch of Salt
  • Ice
  • Garnish: Fresh Rosemary and 4 Coffee Beans

Method

  1. Add all ingredients to Boston Shaker with ice.
  2. Shake for 30 seconds or until the tin has frosted.
  3. Pour cocktail into a pre-chilled martini glass.
  4. Garnish with a sprig of rosemary and coffee beans.
  5. Serve & enjoy

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