Salted Caramel Coffee
SHOTT is crafted
in New Zealand

Salted Caramel Coffee

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Salted Caramel
  • 30mL Espresso Coffee
  • 300mL Full Cream Milk
  • Garnish: Whipped Cream, Caramel Sauce & Small Fudge Cubes

Method

  1. Extract the espresso coffee and pour into a mug.
  2. Add the SHOTT Salted Caramel and stir to combine.
  3. Texturize the milk using the steam arm on a coffee machine.
  4. Pour the textured milk into the mug.
  5. Garnish with whipped cream, caramel sauce and the small fudge cubes.
  6. Serve & enjoy.
Recipe created in Philippines

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