- Hot Drink
- Serves 1
- 20mL SHOTT Salted Caramel
- 30mL Espresso Coffee
- 300mL Full Cream Milk
- Garnish: Whipped Cream, Caramel Sauce & Small Fudge Cubes
- Extract the espresso coffee and pour into a mug.
- Add the SHOTT Salted Caramel and stir to combine.
- Texturize the milk using the steam arm on a coffee machine.
- Pour the textured milk into the mug.
- Garnish with whipped cream, caramel sauce and the small fudge cubes.
- Serve & enjoy.