Salted Caramel Bubble Tea

SHOTT is crafted
in New Zealand

Salted Caramel Bubble Tea

Cold Drink
Easy
Serves 1
Natural Colours and Flavours

Ingredients

30mL SHOTT Salted Caramel
50g Ice
40g Tapioca Pearls
180mL Full Cream Milk

Method

Add the tapioca pearls and ice to a cup.
Pour the SHOTT Salted Caramel over the pearls and ice.
Top with the milk and stir to combine.
Serve & enjoy.

Recipe created in New Zealand

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