
Salted Caramel Bubble Tea
- Cold Drink
- Easy
- Serves 1
- Natural Colours and Flavours
Ingredients
- 30mL SHOTT Salted Caramel
- 50g Ice
- 40g Tapioca Pearls
- 180mL Full Cream Milk
Method
- Add the tapioca pearls and ice to a cup.
- Pour the SHOTT Salted Caramel over the pearls and ice.
- Top with the milk and stir to combine.
- Serve & enjoy.
Recipe created in New Zealand