Salted Caramel Bubble Tea
SHOTT is crafted
in New Zealand

Salted Caramel Bubble Tea

  • Cold Drink
  • Easy
  • Serves 1
  • Natural Colours and Flavours

Ingredients

  • 30mL SHOTT Salted Caramel
  • 50g Ice
  • 40g Tapioca Pearls
  • 180mL Full Cream Milk

Method

  1. Add the tapioca pearls and ice to a cup.
  2. Pour the SHOTT Salted Caramel over the pearls and ice.
  3. Top with the milk and stir to combine.
  4. Serve & enjoy.
Recipe created in New Zealand

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