Salted Butter Latte
SHOTT is crafted
in New Zealand

Salted Butter Latte

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 5 Minutes

Ingredients

  • 10mL SHOTT Salted Caramel
  • 10mL SHOTT Butterscotch
  • 30mL Espresso Coffee
  • 180mL Full Cream Milk
  • Garnish: Whipped Cream and SHOTT Salted Caramel

Method

  1. Press the epresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Salted Caramel and the SHOTT Butterscotch to the mug.
  3. Heat the milk by using the steam arm on a coffee machine.
  4. Pour the textured milk into the flavoured coffee in a circular motion to combine.
  5. Garnish with the whipped cream and a drizzle of the SHOTT Salted Caramel.
  6. Serve & enjoy.

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