Preparation Time: 5 Minutes
- 10mL SHOTT Salted Caramel
- 10mL SHOTT Butterscotch
- 30mL Espresso Coffee
- 180mL Full Cream Milk
- Garnish: Whipped Cream and SHOTT Salted Caramel
- Press the epresso coffee into a mug or heatproof glass.
- Add the SHOTT Salted Caramel and the SHOTT Butterscotch to the mug.
- Heat the milk by using the steam arm on a coffee machine.
- Pour the textured milk into the flavoured coffee in a circular motion to combine.
- Garnish with the whipped cream and a drizzle of the SHOTT Salted Caramel.
- Serve & enjoy.