Rum & Orange Toddy
- Serves 1
- Natural Colours and Flavours
Preparation Time: 2 Minutes
- 30mL SHOTT Orange & Lemongrass
- 40mL Aged Rum
- 120mL Hot water
- 1 Dash Angostura Bitters
- Garnish: A Cinnamon Stick and Orange Slices
- Pour the SHOTT Orange & Lemongrass, aged rum and the angostura bitters into a glass.
- Top with the hot water and stir to combine.
- Garnish with the cinnamon stick and the orange slices.
- Serve & enjoy.
Recipe created in New Zealand