- Serves 1
Preparation Time: 2 Minutes
- 30mL SHOTT Rose
- 30mL Gin
- 100mL Prosecco (Sparking Wine)
- 100mL Soda Water
- Garnish: Fresh Berries and Fresh Mint
- Fill a glass with the ice.
- Pour the SHOTT Rose and gin over the ice.
- Pour in the soda water and the prosecco.
- Stir to combine.
- Garnish with the fresh berries and a sprig of fresh mint.
- Serve and Enjoy.
Recipe created in New Zealand