Rose Spritzer
SHOTT is crafted
in New Zealand

Rose Spritzer

  • Cocktail
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 30mL SHOTT Rose
  • 30mL Gin
  • 100mL Prosecco (Sparking Wine)
  • 100mL Soda Water
  • Ice
  • Garnish: Fresh Berries and Fresh Mint

Method

  1. Fill a glass with the ice.
  2. Pour the SHOTT Rose and gin over the ice.
  3. Pour in the soda water and the prosecco.
  4. Stir to combine.
  5. Garnish with the fresh berries and a sprig of fresh mint.
  6. Serve and Enjoy.
Recipe created in New Zealand

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