Rose Sours
SHOTT is crafted
in New Zealand
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Rose Sours

  • Cocktail
  • Medium
  • Serves 1
Preparation Time: 3 Minutes

Ingredients

  • 15mL SHOTT Rose
  • 10mL Fresh Lemon Juice
  • 30mL Fresh Grapefruit Juice
  • 15mL Benedictine
  • 45mL Dry Gin
  • Garnish: Dried Rose Buds

Method

  1. Pour all of the ingredients into a Boston Shaker.
  2. Add ice & shake until the tin has frosted.
  3. Double strain the cocktail directly into a pre-chilled coupé glass.
  4. Garnish with dried rose buds.
  5. Serve & enjoy.

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