Rose Mocha
SHOTT is crafted
in New Zealand

Rose Mocha

  • Hot Drink
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 20mL SHOTT Rose
  • 60g Melted Chocolate
  • 30mL Espresso Coffee
  • 240mL Full Cream Milk

Method

  1. Extract the espresso coffee and pour into a mug.
  2. Add the SHOTT Rose and the melted chocolate into the mug and stir to combine.
  3. Texturize the milk using the steam arm on a coffee machine.
  4. Pour the textured milk into the mug.
  5. Serve & enjoy.
Recipe created in Philippines

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