SHOTT is crafted
in New Zealand

Rose Mocha

Name: Rose Mocha
Yield: 1 servings
Cuisine: New Zealand
Ingredients: 20mL SHOTT Rose; 60g Melted Chocolate; 30mL Espresso Coffee; 240mL Full Cream Milk; Garnish: Cocoa Powder

Hot Drink
Easy
Serves 1
Natural Colours and Flavours

Ingredients

20mL SHOTT Rose
60g Melted Chocolate
30mL Espresso Coffee
240mL Full Cream Milk
Garnish: Cocoa Powder

Method

Extract the espresso coffee and pour into a mug.
Add the SHOTT Rose and the melted chocolate into the mug and stir to combine.
Texturize the milk using the steam arm on a coffee machine.
Pour the textured milk into the mug.
Garnish with the cocoa powder.
Serve & enjoy.

Recipe created in New Zealand

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