- Hot Drink
- Serves 1
- Natural Colours and Flavours
- 20mL SHOTT Rose
- 60g Melted Chocolate
- 30mL Espresso Coffee
- 240mL Full Cream Milk
- Garnish: Cocoa Powder
- Extract the espresso coffee and pour into a mug.
- Add the SHOTT Rose and the melted chocolate into the mug and stir to combine.
- Texturize the milk using the steam arm on a coffee machine.
- Pour the textured milk into the mug.
- Garnish with the cocoa powder.
- Serve & enjoy.