SHOTT is crafted
in New Zealand

Rose Latte

Name: Rose Latte
Yield: 1 servings
Cuisine: New Zealand
Ingredients: 20mL SHOTT Rose; 30mL Espresso Coffee; 150mL Texturized Full Cream Milk; Garnish: Dried Rose Petals

Hot Drink
Easy
Serves 1
Natural Colours and Flavours

Ingredients

20mL SHOTT Rose
30mL Espresso Coffee
150mL Texturized Full Cream Milk
Garnish: Dried Rose Petals

Method

Press the espresso coffee into a mug or heatproof glass.
Add the SHOTT Rose into the espresso coffee and stir to combine.
Pour the texturized milk into the cup in a circular motion to combine.
Garnish with the dried rose petals.
Serve & enjoy.

Recipe created in New Zealand

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