- Hot Drink
- Serves 1
- Natural Colours and Flavours
- 20mL SHOTT Rose
- 30mL Espresso Coffee
- 150mL Texturized Full Cream Milk
- Garnish: Dried Rose Petals
- Press the espresso coffee into a mug or heatproof glass.
- Add the SHOTT Rose into the espresso coffee and stir to combine.
- Pour the texturized milk into the cup in a circular motion to combine.
- Garnish with the dried rose petals.
- Serve & enjoy.
Recipe created in New Zealand