SHOTT is crafted
in New Zealand

Rose Latte

Name: Rose Latte
Yield: 1 servings
Cuisine: New Zealand
Ingredients: 20mL SHOTT Rose; 30mL Espresso Coffee; 150mL Texturized Full Cream Milk; Garnish: Dried Rose Petals

Hot Drink
Easy
Serves 1
Natural Colours and Flavours

Ingredients

20mL SHOTT Rose
30mL Espresso Coffee
150mL Texturized Full Cream Milk
Garnish: Dried Rose Petals

Method

Press the espresso coffee into a mug or heatproof glass.
Add the SHOTT Rose into the espresso coffee and stir to combine.
Pour the texturized milk into the cup in a circular motion to combine.
Garnish with the dried rose petals.
Serve & enjoy.

Recipe created in New Zealand

Other Recipes

Almond Mochaccino

Peach Tea Cupcakes

Classic Dirty Chai

Mint & Three Berry Cooler

When I Met the Queen

Gold Kiwi Fizz

Passionfruit Pavlovas

Spicy Honey Rum

View More Recipes

Shott Products

Rich, nutty and delicious. Add to your coffee for a decadent taster. Perfect for cocktails, cooking and desserts.

Learn More

Almond

Crispness overlaid with nectar overtones makes SHOTT Apple (New Zealand) the perfect thirst quencher.

Learn More

Apple (New Zealand)

SHOTT has loveingly developed a syrup that tastes exactly like a perfectly riped, sweet banana. How do we do it? By using the REAL ingredients!

Learn More

Banana

View More Products

Ingredients

Method

Share

Other Recipes

Shott Products