
Rose Iced Chocolate
- Cold Drink
- Easy
- Serves 1
Ingredients
- 20mL SHOTT Rose
- 50g Ice
- 20mL SHOTT Chocolate
- 100mL Full Cream Milk
- Garnish: A Scoop Of Ice Cream
Method
- Fill a glass with ice.
- Pour the SHOTT Chocolate and SHOTT Rose over the ice and top with the full cream milk.
- Stir to combine and garnish with a scoop of ice cream.
- Serve & enjoy.
Recipe created in New Zealand