Rose Iced Chocolate
SHOTT is crafted
in New Zealand
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Rose Iced Chocolate

  • Cold Drink
  • Easy
  • Serves 1

Ingredients

  • 20mL SHOTT Rose
  • 50g Ice
  • 20mL SHOTT Chocolate
  • 100mL Full Cream Milk
  • Garnish: A Scoop Of Ice Cream

Method

  1. Fill a glass with ice.
  2. Pour the SHOTT Chocolate and SHOTT Rose over the ice and top with the full cream milk.
  3. Stir to combine and garnish with a scoop of ice cream.
  4. Serve & enjoy.
Recipe created in New Zealand

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