Raspberry Iced Tea
SHOTT is crafted
in New Zealand
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Raspberry Iced Tea

  • Cold Drink
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 30mL SHOTT Raspberry
  • 200mL Black Tea
  • 10mL Simple Syrup
  • 100g Ice
  • Garnish: Fresh Raspberries and Fresh Mint

Method

  1. Fill a glass with ice.
  2. Pour all of the ingredients over the ice.
  3. Stir to combine and garnish with the fresh raspberries and a sprig of mint.
  4. Serve & enjoy.
Recipe created in Philippines

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