Raspberry & Coconut Frappe
SHOTT is crafted
in New Zealand

Raspberry & Coconut Frappe

  • Cold Drink
  • Easy
  • Serves 1
Preparation Time: 2 Minutes

Ingredients

  • 30mL SHOTT Raspberry
  • 20mL SHOTT Coconut
  • 200mL Full Cream Milk
  • 1 Cup Of Ice
  • Garnish: A Frozen Raspberry and Shaved Coconut

Method

  1. Combine all of the ingredients into a blender.
  2. Blend for 30 seconds or until smooth.
  3. Pour the frappe into a glass (half a coconut optional).
  4. Garnish with the frozen raspberry and the shaved coconut.
  5. Serve & enjoy.

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